Not So Blonde Ale

140 calories 13.6 g
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.85 liters
Post Boil Size: 24.34 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trialben
No Chill: 30 minute extended hop boil time
Calories: 140 calories (Per )
Carbs: 13.6 g (Per )
Created Saturday September 18th 2021
1.046
1.010
4.7%
42.6
4.9
5.4
33.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Barrett Burston - Ale Malt3.2 kg Ale Malt 2.20 / kg
7.04
36.8 2.8 69.9%
0.60 kg Gladfield - Vienna Malt0.6 kg Vienna Malt 4.00 / kg
2.40
37.4 3.45 13.1%
0.60 kg Voyager Craft Malt - Winter Wheat Janz0.6 kg Winter Wheat Janz 5.80 / kg
3.48
38.8 2.54 13.1%
0.18 kg Simpsons - Simpsons - Imperial Malt0.18 kg Simpsons - Imperial Malt 30 16.5 3.9%
4.58 kg / 12.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (11 AA) / 17 Grams10 g Magnum (11 AA) / 17 Grams Hops 0.08 / g
0.80
Pellet 11 First Wort 60 min 14.39 4.5%
10 g Willamette (5.7 AA) / 65 Grams10 g Willamette (5.7 AA) / 65 Grams Hops 0.10 / g
0.97
Pellet 5.7 Boil 30 min 6.78 4.5%
40 g Amarillo (6.4 AA) / 100 Grams40 g Amarillo (6.4 AA) / 100 Grams Hops 0.10 / g
3.80
Lupulin Pellet 6.4 Whirlpool 30 min 5.57 18.2%
40 g Enigma (18.2 AA) / 100 Grams40 g Enigma (18.2 AA) / 100 Grams Hops 0.10 / g
3.80
Pellet 18.2 Whirlpool at 100 °C 30 min 15.83 18.2%
60 g Amarillo (6.4 AA) / 100 Grams60 g Amarillo (6.4 AA) / 100 Grams Hops 0.10 / g
5.70
Lupulin Pellet 6.4 Dry Hop 3 days 27.3%
60 g Enigma (18.2 AA) / 100 Grams60 g Enigma (18.2 AA) / 100 Grams Hops 0.10 / g
5.70
Pellet 18.2 Dry Hop 3 days 27.3%
220 g / 20.77
 
Mash Guidelines
Amount Description Type Temp Time
30.5 L Infusion 65 °C 20 min
Temperature 69 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.21 ml Phosphoric acid Water Agt Mash 1 hr.
0.40 g Phosphoric acid 0.02 / ml
0.01
Other Mash 1 hr.
5 g Irish Moss Fining Mash 0 min.
0.01
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.1 4 29.7 83.9 133.9 0.3
Mash Chemistry and Brewing Water Calculator
"Not So Blonde Ale" Blonde Ale beer recipe by Trialben. BIAB, ABV 4.67%, IBU 42.56, SRM 4.88, Fermentables: (Ale Malt, Vienna Malt, Winter Wheat Janz, Simpsons - Imperial Malt) Hops: (Magnum (11 AA) / 17 Grams, Willamette (5.7 AA) / 65 Grams, Amarillo (6.4 AA) / 100 Grams, Enigma (18.2 AA) / 100 Grams) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid, Irish Moss)
View Count: 306
Brew Count: 3
Last Updated: 2022-10-26 09:45 UTC

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