אוקטובר 21 מוזאיק אזאקה

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 149 calories (Per )
Carbs: 13.3 g (Per )

Created: Saturday September 4th 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

44.5

SRM (morey):

8.7

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	Weyermann - Pale Ale5.3 kg Pale Ale	39	2.3	91.4%
0.50 kg	Weyermann - Caramunich Type 20.5 kg Caramunich Type 2	34	45	8.6%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil	15 min	18.4	16.7%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	5 min	3.7	8.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	30 min	17.81	12.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	5 min	4.62	12.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		25%
30 g	Azacca30 g Azacca Hops	Pellet	15	Dry Hop	10 days		25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Azacca (Pellet) 60 g Azacca (Pellet) Hops	22.1	50%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	22.43	50%
120 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 159
Brew Count: 1
Last Updated: 2021-10-03 14:07 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!