Vermont Viper

334 calories 33.4 g
Beer Stats
Method: All Grain
Style: Sweet Mead
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 334 calories (Per )
Carbs: 33.4 g (Per )
Created Friday September 3rd 2021
1.100
1.024
9.9%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.58 lb Maple Syrup5.58 lb Maple Syrup 29.8 0 31.1%
12 lb Brewmaster - Honey, Orange Blossom12 lb Honey, Orange Blossom 34.8 1 66.8%
0.38 lb Molasses0.38 lb Molasses 36 80 2.1%
17.96 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp BSG - Superfood® Other Mash 0 min.
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mashing Instructions:
Add syrup, honey and molasses to large stock pot, add water to 6 1/2 gallons. Bring to 180 degrees and hold for 10 minutes. Force chill.

Special Instructions / Notes:
Primary fermentation 1 month
Secondary fermentation 2 months
Tertiary fermentation 6 months
Fine with bentonite and Sparkaloid. Rack off the sediment and let sit for 2 weeks before bottling.

View Count: 83
Brew Count: 0
Last Updated: 2021-09-03 04:25 UTC

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