Saison
169 calories
19.2 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Strike |
161 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
85 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Coriander Seed
|
|
Spice |
Whirlpool |
-- |
Priming
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Saison" Saison beer recipe by chrisarudisill. All Grain, ABV 4.79%, IBU 36.9, SRM 4.38, Fermentables: (Extra Pale Malt, Flaked Wheat, Munich - Light 10L) Hops: (German Hallertau Blanc, Hallertau Mittelfruh) Other: (Coriander Seed)
View Count: 296
Brew Count: 1
Last Updated: 2021-08-28 00:20 UTC