Saison

169 calories 19.2 g
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 169 calories (Per )
Carbs: 19.2 g (Per )
Created Saturday August 28th 2021
1.051
1.015
4.8%
36.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Extra Pale Malt8 lb Extra Pale Malt 33 1.8 80%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz LD Carlson - German Hallertau Blanc1 oz German Hallertau Blanc Hops Pellet 9 Boil 60 min 34.79 50%
1 oz BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Whirlpool 0 min 2.11 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Whirlpool 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison" Saison beer recipe. All Grain, ABV 4.79%, IBU 36.9, SRM 4.38, Fermentables: (Extra Pale Malt, Flaked Wheat, Munich - Light 10L) Hops: (German Hallertau Blanc, Hallertau Mittelfruh) Other: (Coriander Seed)
View Count: 45
Brew Count: 1
Last Updated: 2021-08-28 00:20 UTC

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