Irish Red Ale
152 calories
16.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Willamette1 oz Willamette Hops |
$ 1.66 / oz
$ 1.66 |
Pellet |
5 |
Boil
|
60 min |
18.72 |
50% |
1 oz |
Artisan - Willamette1 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.73 |
50% |
2 oz
/ $ 1.66
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Artisan - Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
$ 1.66 / oz
$ 3.32 |
22.45 |
100% |
2 oz
/ $ 3.32
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.03 gal |
|
Strike |
-- |
143 °F |
30 min |
|
|
Temperature |
143 °F |
154 °F |
30 min |
|
|
Temperature |
154 °F |
168 °F |
10 min |
2.75 gal |
|
Batch Sparge |
168 °F |
168 °F |
40 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Irish Red Ale" Irish Red Ale beer recipe by Karissa & Robert. All Grain, ABV 4.34%, IBU 22.45, SRM 13.72, Fermentables: (Pale Ale Malt 2-Row, Munich Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (Willamette)
View Count: 414
Brew Count: 1
Last Updated: 2021-08-25 01:33 UTC