Amber Ale with DryHop - Beer Recipe - Brewer's Friend

Amber Ale with DryHop

153 calories 15.5 g
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 47.5 liters (fermentor volume)
Pre Boil Size: 57.29 liters
Post Boil Size: 51.78 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: R. van den Broek
Calories: 153 calories (Per )
Carbs: 15.5 g (Per )
Created: Wednesday July 28th 2021
1.050
1.012
5.0%
32.2
13.7
5.4
48.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 kg Dingemans - Munich MD4.65 kg Munich MD 2.00 / kg
9.30
36.3 6 47.2%
3.60 kg NL - Pale Ale3.6 kg Pale Ale 0.96 / kg
3.45
37.3 3.5 36.5%
1.20 kg Dingemans - cara 120 md1.2 kg cara 120 md 2.95 / kg
3.54
34 45 12.2%
0.40 kg Dingemans - Special B0.4 kg Special B 2.95 / kg
1.18
34 125 4.1%
9.85 kg / 17.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Mosaic37 g Mosaic Hops 80.00 / kg
2.96
Pellet 11.2 Boil 60 min 23.07 12.3%
40 g Cascade (5.3 AA) / 170 Grams40 g Cascade (5.3 AA) / 170 Grams Hops 0.04 / g
1.72
Pellet 5.5 Boil 15 min 6.08 13.3%
50 g Cascade (5.3 AA) / 170 Grams50 g Cascade (5.3 AA) / 170 Grams Hops 0.04 / g
2.15
Pellet 5.5 Boil 5 min 3.05 16.7%
98 g Cascade (5.3 AA) / 170 Grams98 g Cascade (5.3 AA) / 170 Grams Hops 0.04 / g
4.21
Pellet 5.3 Dry Hop 7 days 32.7%
75 g Mosaic (12.5 AA)75 g Mosaic (12.5 AA) Hops 0.08 / g
5.63
Pellet 9.7 Dry Hop 7 days 25%
300 g / 16.67
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 69 °C 67 °C 60 min
32.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
2.45 / each
14.70
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 588 B cells required
14.70 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.38 bar       Temp: 2 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Sulfate:Chloride ratio of about 0.5 which should give a 'very malty' taste acc J.Palmer.

View Count: 142
Brew Count: 1
Last Updated: 2022-08-01 13:59 UTC

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