Festbier

168 calories 16.3 g
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per )
Carbs: 16.3 g (Per )
Created Tuesday July 27th 2021
1.055
1.012
5.6%
23.0
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 2.77 83.3%
500 g German - Vienna500 g Vienna 37 9.18 8.3%
500 g Munich500 g Munich 37 14.51 8.3%
6,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 First Wort 120 min 11.14 40%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 90 min 10.13 40%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 10 min 1.72 20%
50 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 509 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Festbier" Festbier beer recipe. All Grain, ABV 5.55%, IBU 22.98, SRM 8.04, Fermentables: (Pilsner, Vienna, Munich) Hops: (Tettnanger)
View Count: 64
Brew Count: 0
Last Updated: 2021-10-04 06:33 UTC

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