Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Irish Moss
|
|
Fining |
Secondary |
14 days |
Priming
Method: dextrose
Amount: 5.2 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"AA8" American Lager beer recipe by JohnCJ. Extract, ABV 7.04%, IBU 9.58, SRM 16.84, Fermentables: (CBW® Golden Light ) Steeping Grains: (Roasted Barley, Carapils Malt, Caramel / Crystal 60L) Hops: (Hallertauer Magnum) Other: (Irish Moss)
View Count: 237
Brew Count: 0
Last Updated: 2021-06-10 18:33 UTC