Honey Lager
150 calories
13.1 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen |
|
42 |
2 |
61.5% |
2.50 lb |
Honey2.5 lb Honey |
|
35 |
2 |
38.5% |
6.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
5.42 |
33.3% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5 |
Boil
|
60 min |
6.3 |
33.3% |
0.25 oz |
Crystal0.25 oz Crystal Hops |
|
Pellet |
4.3 |
Dry Hop
|
0 days |
|
16.7% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
16.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Crystal (Pellet) 0.74999999828443 oz Crystal (Pellet) Hops |
|
5.42 |
50% |
0.75 oz |
Cascade (Pellet) 0.74999999828443 oz Cascade (Pellet) Hops |
|
6.3 |
50% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
Dried jasmine flowers
|
|
Flavor |
Secondary |
-- |
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
16544
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Only add 10% to 25% of malt extract at start of boil. Add remainder when boil is finished. Not boiling all the extract will keep the color lighter.
Add honey after boil is finished. DO NOT BOIL HONEY.
Used Orange Blossom Honey
Dried jasmine flowers and dry hops added to conical 1 week into fermentation.
Optional: add fresh tangerine peel when dry hops are added
View Count: 209
Brew Count: 0
Last Updated: 2021-05-17 22:54 UTC