Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 oz | US - Pale 2-Row | 37 | 1.8 | 51.4% | |
13 oz | American - Wheat | 38 | 1.8 | 37.1% | |
4 oz | Flaked Oats | 33 | 2.2 | 11.4% | |
35 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Barth-Haas - Hallertauer Tradition | Pellet | 5.5 | Boil | 60 min | 16.46 | 100% | |
4 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
0.77 gal | Strike | 156 °F | 154 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 tsp | Coriander | Spice | Boil | 10 min. | |
1 oz | Fresh Orange peel | Flavor | Boil | 10 min. |
Mangrove Jack - Belgian Wit M21 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.2 Volumes |