scotish

144 calories 15.1 g
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per )
Carbs: 15.1 g (Per )
Created Friday May 14th 2021
1.047
1.012
4.7%
24.5
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g The Swaen - GoldSwaen Munich Dark600 g GoldSwaen Munich Dark 35 55 12.8%
500 g Weyermann - CaraWheat500 g CaraWheat 31 45 10.6%
100 g Weyermann - Roasted Barley100 g Roasted Barley 29.9 432 2.1%
3,500 g Agrária - Pale Ale Malt3500 g Pale Ale Malt 37 2.8 74.5%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil 30 min 16.15 33.3%
30 g Admiral30 g Admiral Hops Pellet 14.5 Boil 5 min 8.38 66.7%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"scotish" Scottish Export beer recipe by Maumauricio. BIAB, ABV 4.67%, IBU 24.53, SRM 19.86, Fermentables: (GoldSwaen Munich Dark, CaraWheat, Roasted Barley, Pale Ale Malt) Hops: (Admiral)
View Count: 163
Brew Count: 0
Last Updated: 2021-05-14 19:48 UTC

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