vienna lager - Beer Recipe - Brewer's Friend

vienna lager

146 calories 12.1 g
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per )
Carbs: 12.1 g (Per )
Created: Saturday March 27th 2021
1.045
1.007
5.0%
26.1
18.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 67.6%
2.50 lb Munich Malt2.5 lb Munich Malt 36.8 7.87 28.2%
6 oz American - Dark Chocolate6 oz Dark Chocolate 29 420 4.2%
8.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Citra0.6 oz Citra Hops Leaf/Whole 11 Boil 60 min 26.1 100%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.48 gal Strike 162 °F 156 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 6 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"vienna lager" Vienna Lager beer recipe by merdmann. All Grain, ABV 5.03%, IBU 26.1, SRM 17.96, Fermentables: (Pilsner, Munich Malt, Dark Chocolate) Hops: (Citra)
View Count: 479
Brew Count: 0
Last Updated: 2024-04-01 18:36 UTC

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