red - Beer Recipe - Brewer's Friend

red

144 calories 15.1 g
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per )
Carbs: 15.1 g (Per )
Created: Saturday February 27th 2021
1.047
1.012
4.6%
29.2
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Munich Malt1000 g Munich Malt 36.8 7.87 21.7%
3,000 g American - Pilsner3000 g Pilsner 37 1.8 65.2%
600 g Weyermann - Caramunich Type 3600 g Caramunich Type 3 34 57 13%
4,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 90 min 29.15 100%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 70 °C 68 °C 90 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"red" Irish Red Ale beer recipe by Brewer #341861. BIAB, ABV 4.61%, IBU 29.15, SRM 11.26, Fermentables: (Munich Malt, Pilsner, Caramunich Type 3) Hops: (Nugget)
View Count: 170
Brew Count: 0
Last Updated: 2021-02-27 19:35 UTC

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