Uncle Sherman Amber Ale - Beer Recipe - Brewer's Friend

Uncle Sherman Amber Ale

169 calories 17 g
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per )
Carbs: 17 g (Per )
Created: Monday February 15th 2021
1.055
1.013
5.5%
45.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BA Malt - Pale Ale3 kg Pale Ale 38 4 60%
1 kg BA Malt - Melanoidina1 kg Melanoidina 36 25 20%
1 kg BA Malt - Munich1 kg Munich 38 7 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 25.89 20%
80 g Centennial80 g Centennial Hops Pellet 10 Whirlpool 0 min 20 80%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 75 °C 67 °C 60 min
15 L Sparge 78 °C -- 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Uncle Sherman Amber Ale" American Amber Ale beer recipe by kiwiman. All Grain, ABV 5.47%, IBU 45.9, SRM 10.98, Fermentables: (Pale Ale, Melanoidina, Munich) Hops: (Centennial)
View Count: 215
Brew Count: 0
Last Updated: 2021-02-15 21:57 UTC

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