Blonde Ale Lote 01 - Beer Recipe - Brewer's Friend

Blonde Ale Lote 01

130 calories 11.7 g
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mauricio Ojeda
Calories: 130 calories (Per )
Carbs: 11.7 g (Per )
Created: Monday February 15th 2021
1.043
1.008
4.6%
30.8
3.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil at 100 °C 90 min 30.78 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
5.58 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.8 14 32 17 119 128.6
Mash Chemistry and Brewing Water Calculator
"Blonde Ale Lote 01" Blonde Ale beer recipe by Mauricio Ojeda. All Grain, ABV 4.64%, IBU 30.78, SRM 3.41, Fermentables: (Pilsen) Hops: (Centennial) Other: (Gypsum, Phosphoric acid)
View Count: 275
Brew Count: 0
Last Updated: 2021-02-15 17:58 UTC

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