Darker lager - Beer Recipe - Brewer's Friend

Darker lager

127 calories 10.9 g
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per )
Carbs: 10.9 g (Per )
Created: Thursday February 11th 2021
1.042
1.007
4.6%
15.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 79.5%
0.40 kg Aromatic Malt0.4 kg Aromatic Malt 35 20 9.1%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 11.4%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 15.06 100%
2 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Darker lager" American Lager beer recipe by Mattyschenk. All Grain, ABV 4.56%, IBU 15.06, SRM 8.17, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel / Crystal 40L) Hops: (Hallertau Mittelfruh)
View Count: 289
Brew Count: 0
Last Updated: 2021-02-11 03:06 UTC

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