"Berried Sour" Fruit Lambic beer recipe by Alecespn. Extract, ABV 7.06%, IBU 3.95, SRM 10.63, Fermentables: (Pilsen Malt 2-Row, Special Roast, Munich - Light 10L) Hops: (NZ Nelson Sauvin, Mosaic, Enigma) Other: (Citric acid, Mixed Berries)
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Last Updated: 2021-02-10 17:43 UTC
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