Berried Sour - Beer Recipe - Brewer's Friend

Berried Sour

243 calories 25.7 g
Beer Stats
Method: Extract
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 24 gallons (ending kettle volume)
Pre Boil Size: 31.5 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 243 calories (Per )
Carbs: 25.7 g (Per )
Created: Wednesday February 10th 2021
17.7 °P
4.9 °P
7.1%
4.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Pilsen Malt 2-Row50 lb Pilsen Malt 2-Row 37 1.2 80.6%
6 lb American - Special Roast6 lb Special Roast 33 50 9.7%
6 lb Munich - Light 10L6 lb Munich - Light 10L 33 10 9.7%
62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.11 oz Yakima Valley Hops - NZ Nelson Sauvin0.114 oz NZ Nelson Sauvin Hops Pellet 12 Boil 60 min 1.03 11.6%
0.22 oz Mosaic0.223 oz Mosaic Hops Pellet 12.5 Boil 30 min 1.61 22.7%
0.65 oz Barth-Haas - Enigma0.645 oz Enigma Hops Pellet 13.5 Boil 5 min 1.31 65.7%
0.98 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 155 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
25 tbsp Citric acid Water Agt Boil 10 min.
200 oz Mixed Berries Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 564 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Berried Sour" Fruit Lambic beer recipe by Alecespn. Extract, ABV 7.06%, IBU 3.95, SRM 10.63, Fermentables: (Pilsen Malt 2-Row, Special Roast, Munich - Light 10L) Hops: (NZ Nelson Sauvin, Mosaic, Enigma) Other: (Citric acid, Mixed Berries)
View Count: 287
Brew Count: 0
Last Updated: 2021-02-10 17:43 UTC

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