Belgian witbier - Beer Recipe - Brewer's Friend

Belgian witbier

173 calories 15.7 g
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.13 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 173 calories (Per )
Carbs: 15.7 g (Per )
Created: Monday February 8th 2021
1.053
1.010
5.7%
12.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Pilsner0.75 lb Pilsner 37 1.8 30%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 40%
0.75 lb Bestmalz - BEST Spelt0.75 lb BEST Spelt 37.7 2.2 30%
2.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Tettnanger4 g Tettnanger Hops Pellet 4.5 Boil 60 min 12.4 100%
4 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Orange Zest Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
4 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian witbier" Witbier beer recipe by Brewer #335694. BIAB, ABV 5.72%, IBU 12.4, SRM 4.5, Fermentables: (Pilsner, Flaked Wheat, BEST Spelt) Hops: (Tettnanger) Other: (Orange Zest)
View Count: 226
Brew Count: 0
Last Updated: 2021-02-09 16:15 UTC

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