Dunkel - Beer Recipe - Brewer's Friend

Dunkel

175 calories 17.9 g
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Beer Stats
Method: Partial Mash
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 175 calories (Per )
Carbs: 17.9 g (Per )
Created: Saturday February 6th 2021
1.053
1.013
5.3%
24.7
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Munich11 lb Munich 37 6 96.5%
0.40 lb German - Carafa II0.4 lb Carafa II 32 425 3.5%
11.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.7 Boil 30 min 9.85 55.6%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.7 Boil 15 min 3.18 27.8%
0.30 oz Magnum0.3 oz Magnum Hops Pellet 11.2 Boil 60 min 11.64 16.7%
1.80 oz / 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dunkel" Munich Dunkel beer recipe by pparis15. Partial Mash, ABV 5.26%, IBU 24.66, SRM 19.66, Fermentables: (Munich, Carafa II) Hops: (Hallertau Mittelfruh, Magnum)
View Count: 441
Brew Count: 0
Last Updated: 2021-02-06 16:55 UTC

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