Nelson Saison - Beer Recipe - Brewer's Friend

Nelson Saison

138 calories 10 g
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per )
Carbs: 10 g (Per )
Created: Tuesday January 26th 2021
1.046
1.005
5.4%
22.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 75%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 25%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil 30 min 7.85 6.5%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Aroma 5 min 5.09 13.1%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 13.1%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Hop Stand 0 min 9.21 26.2%
44 g Nelson Sauvin44 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 41.1%
107 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 67 °C 67 °C 60 min
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nelson Saison" Saison beer recipe by KevinKav. BIAB, ABV 5.38%, IBU 22.16, SRM 4.99, Fermentables: (Maris Otter Pale, Wheat) Hops: (Centennial, Nelson Sauvin)
View Count: 178
Brew Count: 0
Last Updated: 2021-01-27 13:25 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!