Kveik 페퍼 saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Monday January 25th 2021

Original Gravity:

1.064

Final Gravity:

1.022

ABV (standard):

5.5%

IBU (tinseth):

14.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS	37	1.9	71.4%
0.50 kg	Briess - Rye Malt0.5 kg Rye Malt	36.8	3.7	8.9%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	17.9%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	34.5	2.1	1.8%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	10 min	14.53	50%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	0 min		50%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Nelson Sauvin (Leaf/Whole) 56 g Nelson Sauvin (Leaf/Whole) Hops		14.53	100%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.57 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 67 °C

Yeast

- Mangrove Jack's CS M12 Kveik Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 255
Brew Count: 0
Last Updated: 2021-01-31 10:30 UTC

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