Altbier 2021-01
153 calories
15.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Magnum60 g Magnum Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
34.22 |
60% |
40 g |
Cent Magn Halert 2020 Mix40 g Cent Magn Halert 2020 Mix Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
4.55 |
40% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Magnum (Leaf/Whole) 60 g Magnum (Leaf/Whole) Hops |
|
34.22 |
60% |
40 g |
Cent Magn Halert 2020 Mix (Leaf/Whole) 40 g Cent Magn Halert 2020 Mix (Leaf/Whole) Hops |
|
4.55 |
40% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
4 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
- Fermentum Mobile FM42 Old Rhine
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Medium |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
186 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Düsseldorf (Altbier)
"Altbier 2021-01" Altbier beer recipe by Xromaz. All Grain, ABV 5.08%, IBU 38.77, SRM 21.48, Fermentables: ( Château Pilsen 2RS, Château Munich Light, BEST Vienna, BEST Caramel Munich I, Chocolate Dark) Hops: (Magnum, Cent Magn Halert 2020 Mix) Other: (Gypsum, Salt, Phosphoric acid)
View Count: 214
Brew Count: 0
Last Updated: 2021-01-04 21:10 UTC