belgian Ipa

175 calories 13.1 g
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per )
Carbs: 13.1 g (Per )
Created Thursday December 17th 2020
1.058
1.007
6.6%
41.0
10.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
20 kg American - Pilsner20 kg Pilsner 37 3.31 76.9%
5 kg American - White Wheat5 kg White Wheat 40 5.97 19.2%
500 g Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 158.62 1.9%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0 1.9%
26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Lupulin Pellet 15 Boil 60 min 10.66 13%
50 g Citra50 g Citra Hops Lupulin Pellet 11 Boil 20 min 7.89 21.7%
50 g Barth-Haas - Sabro50 g Sabro Hops Lupulin Pellet 14 Boil 20 min 10.04 21.7%
50 g Simcoe50 g Simcoe Hops Lupulin Pellet 12.7 Boil 20 min 9.11 21.7%
50 g BSG - Sabro50 g Sabro Hops Lupulin Pellet 14 Boil 5 min 3.31 21.7%
230 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
60 L Infusion 68 °C 60 min
40 L Fly Sparge 75 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 500 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"belgian Ipa" Specialty IPA: Belgian IPA beer recipe by MONKEY BREWERY. All Grain, ABV 6.61%, IBU 41.01, SRM 10.83, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Magnum, Citra, Sabro, Simcoe)
View Count: 264
Brew Count: 0
Last Updated: 2022-10-20 00:24 UTC

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