Bube's Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday December 13th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

32.0

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	US - Pale 2-Row110 lb Pale 2-Row	37	1.8	61.1%
55 lb	Weyermann - Barke Munich Malt55 lb Barke Munich Malt	37	8	30.6%
10 lb	Dingemans - Belgian Cara 20 (Caravienne) Malt10 lb Belgian Cara 20 (Caravienne) Malt	34	23	5.6%
5 lb	Dingemans - Cara 120 MD5 lb Cara 120 MD	34	120	2.8%
180 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	CTZ6 oz CTZ Hops	Pellet	15.5	Boil	60 min	19.86	15.8%
24 oz	Cascade24 oz Cascade Hops	Pellet	7	Whirlpool	20 min	6.99	63.2%
8 oz	CTZ8 oz CTZ Hops	Pellet	15.5	Whirlpool	20 min	5.16	21.1%
38 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 oz	CTZ (Pellet) 13.999999967976 oz CTZ (Pellet) Hops	25.02	36.9%
24 oz	Cascade (Pellet)	6.99	63.2%
38 oz / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1505 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 262
Brew Count: 1
Last Updated: 2021-02-21 22:04 UTC

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