Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Citra4 g Citra Hops |
|
Pellet |
11 |
Boil
|
50 min |
12.61 |
7.4% |
2 g |
Citra2 g Citra Hops |
|
Pellet |
11 |
Boil
|
40 min |
5.82 |
3.7% |
2 g |
Citra2 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
5.1 |
3.7% |
4 g |
Citra4 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
7.4% |
2 g |
Citra2 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
3.7% |
40 g |
Citra40 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
7 days |
|
74.1% |
54 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Citra (Pellet) 14 g Citra (Pellet) Hops |
|
23.53 |
25.9% |
40 g |
Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops |
|
|
74.1% |
54 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.62 L |
|
Infusion |
72 °C |
66 °C |
70 min |
10 L |
|
Sparge |
20 °C |
75 °C |
40 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 2,5 bar
Temp: 5 °C
CO2 Level: 2,5 Volumes |
Target Water Profile
Balanced Profile
Notes
Data | Temp/ºBRIX|
11/10 21º / 6º
14/10 21º/ 3º
16/10 23º/ 3º
17/10 10º/ 2º
18/10 0º / 2º
23/10 envase em barril
View Count: 240
Brew Count: 0
Last Updated: 2020-11-07 18:06 UTC