Munich Helles

151 calories 16.1 g
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per )
Carbs: 16.1 g (Per )
Created Friday September 25th 2020
1.049
1.013
4.7%
15.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.53 kg German - Pilsner4.53 kg Pilsner 38 1.6 90.9%
0.34 kg Munich0.34 kg Munich 38 6 6.8%
0.11 kg German - Melanoidin0.113 kg Melanoidin 37 25 2.3%
4.98 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Hallertau Mittelfruh31 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.29 100%
31 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Strike 66 °C 60 min
11.5 L Sparge 75 °C --
Starting Mash Thickness: 4 L/kg
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Munich Helles" Munich Helles beer recipe. All Grain, ABV 4.74%, IBU 15.29, SRM 4.38, Fermentables: (Pilsner, Munich, Melanoidin) Hops: (Hallertau Mittelfruh)
View Count: 107
Brew Count: 0
Last Updated: 2020-09-25 14:25 UTC

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