Peach Wit

155 calories 17 g
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 155 calories (Per )
Carbs: 17 g (Per )
Created Tuesday August 25th 2020
1.047
1.013
4.5%
11.5
4.8
n/a
8.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 34.8%
2.50 lb German - Vienna2.5 lb Vienna 37 4 21.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 26.1%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 13%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.1 Boil 60 min 11.54 100%
1 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Peach Wit" Gueuze beer recipe by quella627. All Grain, ABV 4.51%, IBU 11.54, SRM 4.83, Fermentables: (Pilsner, Vienna, White Wheat, Red Wheat, Flaked Oats) Hops: (Saaz)
View Count: 322
Brew Count: 1
Last Updated: 2020-08-29 13:21 UTC

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