Fred'S oud bruin

196 calories 14.1 g
Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 196 calories (Per )
Carbs: 14.1 g (Per )
Created Wednesday August 12th 2020
1.065
1.007
7.52%
12.47
21.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Gambrinus - Pale Malt15 kg Pale Malt 37.3 2.1 93.8%
700 g Belgian - Special B700 g Special B 34 115 4.4%
300 g American - Midnight Wheat Malt300 g Midnight Wheat Malt 33 550 1.9%
16 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 12.47 100%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
29.8 L Strike 67 °C 60 min
37 L Sparge 76 °C 15 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
2 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Oud Bruin, ABV 7.52%, IBU 12.47, SRM 21.91, Fermentables: (Pale Malt, Special B, Midnight Wheat Malt) Hops: (Saaz)
View Count: 75
Brew Count: 0
Last Updated: 2020-09-09 20:16 UTC

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