Redcurrent Braggot - Beer Recipe - Brewer's Friend

Redcurrent Braggot

309 calories 18.4 g
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 309 calories (Per )
Carbs: 18.4 g (Per )
Created: Monday August 10th 2020
1.102
1.006
13.7%
0.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz United Kingdom - Crystal 45L2 oz Crystal 45L 34 45 2.7%
5 oz German - Carapils5 oz Carapils 35 1.3 6.8%
1 oz Belgian - Special B1 oz Special B 34 115 1.4%
17 oz Currant, red17 oz Currant, red - (late boil kettle addition) 2.7 0 23.3%
3 lb Honey3 lb Honey - (late boil kettle addition) 35 2 65.8%
73 oz / $ 0.00
 
Yeast
Lallemand - LALVIN V1116
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
10 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Redcurrent Braggot" Braggot beer recipe by DrJimbo. Extract, ABV 13.67%, IBU 0, SRM 10.07, Fermentables: (Crystal 45L, Carapils, Special B, Currant, red, Honey)
View Count: 190
Brew Count: 0
Last Updated: 2020-08-10 23:45 UTC

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