Munich Helles

151 calories 12 g
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per )
Carbs: 12 g (Per )
Created Saturday August 1st 2020
1.050
1.007
5.6%
19.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 83.3%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 60 min 17.35 81.8%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 1.91 18.2%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 65 °C 60 min
17 L Sparge 76 °C --
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 465 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Munich Helles" Munich Helles beer recipe. All Grain, ABV 5.64%, IBU 19.26, SRM 3.75, Fermentables: (Pilsner, Munich Light, Flaked Wheat) Hops: (Saaz)
View Count: 69
Brew Count: 0
Last Updated: 2020-08-01 05:05 UTC

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