Citra Smash - Beer Recipe - Brewer's Friend

Citra Smash

198 calories 19.8 g
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dunn and Sons
Calories: 198 calories (Per )
Carbs: 19.8 g (Per )
Created: Monday June 15th 2020
1.060
1.014
6.0%
46.3
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 91.7%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.62 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 19.45 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.43 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.76 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 28.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 28.6%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Fredericton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra Smash" Blonde Ale beer recipe by Dunn and Sons. All Grain, ABV 6.04%, IBU 46.25, SRM 5.59, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Cascade, Centennial)
View Count: 359
Brew Count: 0
Last Updated: 2020-06-15 23:12 UTC

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