Blackberry Wheat. - Beer Recipe - Brewer's Friend

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Blackberry Wheat.

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://www.brewersfriend.com/homebrew/recipe/view/258048/cherry-wheat-ale
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday May 22nd 2020
1.058
1.014
5.7%
33.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 38.5%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
3 lb US - Blackberry Puree3 lb Blackberry Puree 15 0 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 60 min 20.81 44.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.45 27.8%
0.50 oz HBC 6920.5 oz HBC 692 Hops Pellet 7 Boil 15 min 6.45 27.8%
1.80 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.75 g | 31 qt) 6.69 26.7  
Mash volume with grains (equipment estimates 8.55 g | 34.2 qt) 7.49 29.9  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.3  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.69 26.7
Equipment Profile Used: System Default
"Blackberry Wheat." American Wheat or Rye Beer recipe by https://www.brewersfriend.com/homebrew/recipe/view/258048/cherry-wheat-ale. BIAB, ABV 5.73%, IBU 33.72, SRM 3.59, Fermentables: (Wheat, Pale 2-Row, Blackberry Puree) Hops: (Cascade, HBC 692)
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  • Last Updated: 2020-09-26 14:32 UTC