Daniel madera Ale ambar - Beer Recipe - Brewer's Friend

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Daniel madera Ale ambar

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.256 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cibao Brewing Company
Hop Utilization: 98%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday May 21st 2020
1.064
1.012
6.8%
25.4
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.6 Boil 60 min 25.37 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 0 min 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua de Llave - Filtro 0.1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3 12  
Mash volume with grains (equipment estimates 0.8 g | 3.2 qt) 3.8 15.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 1.04 g | 4.2 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Top off amount 3 12  
Going into fermentor 4 16  
Total: 6 24
Equipment Profile Used: System Default
"Daniel madera Ale ambar" American Amber Ale beer recipe by Cibao Brewing Company. All Grain, ABV 6.81%, IBU 25.37, SRM 13.22, Fermentables: (Pale 2-Row, Caramel / Crystal 80L) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 15:11 UTC