Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday May 21st 2020
1.046
1.009
4.8%
18.8
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb German - Rye5.75 lb Rye 38 3.5 47.7%
2.90 lb Munich - Dark 20L2.9 lb Munich - Dark 20L 33 20 24.1%
2.90 lb United Kingdom - Maris Otter Pale2.9 lb Maris Otter Pale 38 3.75 24.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.1%
12.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 2.5 Boil 60 min 17.59 75%
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 5 min 1.17 25%
4 oz / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.91 g | 19.6 qt) 4.76 19  
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt) 5.72 22.9  
Grain absorption losses -1.51 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 4.25 17  
Volume into fermentor 5.75 23  
Total: 4.76 19
Equipment Profile Used: System Default
"Roggenbier" No Profile Selected beer recipe by thefoxmancometh. BIAB, ABV 4.83%, IBU 18.76, SRM 13.91, Fermentables: (Rye, Munich - Dark 20L, Maris Otter Pale, Caramel / Crystal 120L) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 18:25 UTC