English Bitter - Beer Recipe - Brewer's Friend

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English Bitter

100 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 62 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 100 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Wednesday May 20th 2020
1.030
1.012
2.4%
65.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 92.3%
10 oz Briess - Caramel Malt - 20L10 oz Caramel Malt - 20L 35 20 7.7%
8.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.30 oz East Kent Goldings4.3 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 64.98 83.8%
0.83 oz East Kent Goldings0.83 oz East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.54 16.2%
5.13 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
22 Grams
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Steeping 155 °F 155 °F 120 min
2.5 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.01 g | 28 qt) 6.77 27.1  
Mash volume with grains (equipment estimates 7.66 g | 30.6 qt) 7.42 29.7  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.74 g | 23 qt) 5.5 22  
Boil off losses -1.55 -6.2  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 4 16  
Top off amount 2.5 10  
Volume into fermentor 6.5 26  
Total: 6.77 27.1
Equipment Profile Used: System Default
"English Bitter" Ordinary Bitter beer recipe by AlanT. BIAB, ABV 2.35%, IBU 65.52, SRM 5.24, Fermentables: (Maris Otter Pale, Caramel Malt - 20L) Hops: (East Kent Goldings)
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  • Last Updated: 2020-06-05 00:27 UTC