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buza

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 70 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday May 20th 2020
1.060
1.015
5.9%
25.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 44.4%
2 kg American - Vienna2 kg Vienna 35 4 44.4%
0.50 kg German - Dark Wheat0.5 kg Dark Wheat 39 6.5 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 70 min 19.12 50%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 6.71 50%
20 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.2 L) 27.4
Mash volume with grains (equipment estimates 30.1 L) 30.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 22
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Top off amount 1
Volume into fermentor 16
Total: 27.4  
Equipment Profile Used: System Default
"buza" Weissbier beer recipe by Szekeres Ákos. BIAB, ABV 5.88%, IBU 25.83, SRM 6.19, Fermentables: (Wheat Malt, Vienna, Dark Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 21:20 UTC