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Pete Port

110 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday May 19th 2020
1.036
1.009
3.5%
0.0
47.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 45.5%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 27.3%
200 g United Kingdom - Munich200 g Munich 37 6 18.2%
100 g Briess - Barley, Flaked100 g Barley, Flaked 32.2 1.4 9.1%
1,100 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.7 L) 10
Mash volume with grains (equipment estimates 12.4 L) 10.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 8
Boil off losses -5.7
Post boil Volume 4
Top off amount 3
Volume into fermentor 7
Total: 10  
Equipment Profile Used: System Default
"Pete Port" Robust Porter beer recipe by Anonymous. BIAB, ABV 3.5%, IBU 0, SRM 47.62, Fermentables: (Maris Otter Pale, Chocolate, Munich, Barley, Flaked)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-19 11:33 UTC