Legal Thinking Age

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday May 18th 2020

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Extra Pale Malt12 lb Extra Pale Malt	33	1.8	92.3%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	7.7%
13 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 lb

United Kingdom - Extra Pale Malt

1.8

92.3%

1 lb

American - Munich - Dark 20L

7.7%

13 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Calypso1 oz Calypso Hops	Leaf/Whole	13	Boil	60 min	26.03	66.7%
0.50 oz	Spalt0.5 oz Spalt Hops	Leaf/Whole	4.5	Boil	30 min	3.46	33.3%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Calypso

Leaf/Whole

Boil

60 min

26.03

66.7%

0.50 oz

Spalt

Leaf/Whole

4.5

Boil

30 min

3.46

33.3%

1.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Calypso (Leaf/Whole)	26.03	66.7%
0.50 oz	Spalt (Leaf/Whole)	3.46	33.3%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.68 g \| 18.7 qt)	4.63	18.5
Mash volume with grains (equipment estimates 4.68 g \| 18.7 qt)	5.67	22.7
Grain absorption losses (steeping)	-1.63	-6.5
Pre boil volume (equipment estimates 3.06 g \| 12.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.63	34.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.68 g | 18.7 qt)

4.63

18.5

Mash volume with grains (equipment estimates 4.68 g | 18.7 qt)

5.67

22.7

Grain absorption losses (steeping)

-1.63

-6.5

Pre boil volume (equipment estimates 3.06 g | 12.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.63

34.5

Equipment Profile Used:

System Default

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Legal Thinking Age