Perlevenn - Beer Recipe - Brewer's Friend

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Perlevenn

185 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 50 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday May 18th 2020
1.061
1.010
6.6%
57.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Briess - LME Pilsen Light2.4 kg LME Pilsen Light 37.6 2 82.8%
0.25 kg Crisp Malting - Crystal 60L0.25 kg Crystal 60L 33.1 60 8.6%
0.25 kg Crisp Malting - Caramalt0.25 kg Caramalt 34 15 8.6%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 7.4 Boil 45 min 32.66 33.3%
25 g Perle25 g Perle Hops Pellet 7.4 Boil 15 min 17.65 33.3%
25 g Perle25 g Perle Hops Pellet 7.4 Boil 5 min 7.09 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 20.8
Mash volume with grains (equipment estimates 19.2 L) 21.1
Grain absorption losses -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 19.1 L) 21
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 14 L) 15
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15 L) 14
Total: 20.8  
Equipment Profile Used: System Default
"Perlevenn" English IPA beer recipe by Brewer #322856. BIAB, ABV 6.64%, IBU 57.4, SRM 9.14, Fermentables: (LME Pilsen Light, Crystal 60L, Caramalt) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-19 04:30 UTC