blanche ipa pamplemousse - Beer Recipe - Brewer's Friend

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blanche ipa pamplemousse

185 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday May 18th 2020
1.060
1.015
5.9%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 35.7%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 35.7%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 14.3%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 14.3%
5.60 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 17
Mash volume with grains (equipment estimates 17 L) 20.7
Grain absorption losses (steeping) -5.6
Pre boil volume 11.4
Boil off losses -5.7
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.1  
Equipment Profile Used: System Default
"blanche ipa pamplemousse" Witbier beer recipe by Anonymous. Extract, ABV 5.91%, IBU 0, SRM 4.12, Fermentables: (Torrified Wheat, Pale 2-Row, Flaked Oats, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 16:27 UTC