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German Pilsner

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 290 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 231 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday May 18th 2020
1.045
1.007
5.0%
34.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Malteurop - AU - Malteurop - Pilsen50 kg AU - Malteurop - Pilsen 37.44 2 100%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Perle (8.2 AA)350 g Perle (8.2 AA) Hops Pellet 8.5 Boil 90 min 26.86 41.2%
250 g Motueka250 g Motueka Hops Pellet 7 Boil 15 min 7.33 29.4%
250 g Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.34 29.4%
850 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
250 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 4870 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
137.5 L Strike 75 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 243.8 L. Suggest reducing initial water volume to 45.4 L and adding 198.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 158 L. Suggest reducing strike water volume to 12.4 L and adding 112.6 L sparge/top-off. 125
Strike water volume at mash thickness of 2.5 L/kg 125
Mash volume with grains (equipment estimates 99 L) 158
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 169.7 L) 165.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 243.8 L) 240
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume 231
Top off amount 59
Going into fermentor 290
Total: 290.9  
Equipment Profile Used: System Default
"German Pilsner" German Pils beer recipe by Flysparge. All Grain, ABV 5.01%, IBU 34.53, SRM 3.08, Fermentables: (AU - Malteurop - Pilsen) Hops: (Perle (8.2 AA), Motueka, Hallertau Mittelfruh)
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  • Last Updated: 2020-08-23 23:30 UTC