Empress Oatmeal Stout - Beer Recipe - Brewer's Friend

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Empress Oatmeal Stout

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday May 17th 2020
1.048
1.012
4.8%
0.0
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb German - Pilsner34 lb Pilsner 38 1.6 56.7%
10 lb German - Pale Ale10 lb Pale Ale 39 2.3 16.7%
10 lb German - Carapils10 lb Carapils 35 1.3 16.7%
6 lb American - Black Barley6 lb Black Barley 27 530 10%
60 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.5 gal (142 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.5 gal (94 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.3 gal (109.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 15.3 gal (61.2 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 1.5 qt/lb 22.5 90  
Mash volume with grains 27.3 109.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 20.75 g | 83 qt) 21.25 85  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.5 g | 142 qt) 36 144  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 34 g | 136 qt) 35 140  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35 g | 140 qt) 34 136  
Total: 43.75 175
Equipment Profile Used: System Default
"Empress Oatmeal Stout" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 4.76%, IBU 0, SRM 34.2, Fermentables: (Pilsner, Pale Ale, Carapils, Black Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 16:46 UTC