Cherry Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cherry Wheat

157 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday May 17th 2020
1.048
1.010
5.0%
12.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - White Wheat Raw4 lb White Wheat Raw 34.5 2 55.2%
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row 37 1.2 41.4%
4 oz Cane Sugar4 oz Cane Sugar 46 0 3.4%
7.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.5 Boil 30 min 4.33 40%
0.45 oz Tettnanger0.45 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.45 60%
0.75 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal Strike 164 °F 147 °F 90 min
Starting Mash Thickness: 0.9 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.9 qt/lb 1.58 6.3  
Mash volume with grains (equipment estimates -0.37 g | -1.5 qt) 2.14 8.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Top off amount 2.5 10  
Going into fermentor 4 16  
Total: 4.11 16.4
Equipment Profile Used: System Default
"Cherry Wheat" American Light Lager beer recipe by Brewer #324243. All Grain, ABV 4.97%, IBU 12.78, SRM 3.1, Fermentables: (White Wheat Raw, Pilsen Malt 2-Row, Cane Sugar) Hops: (Tettnanger)
Last Updated and Sharing
 
158
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-17 15:08 UTC