Cherry Wheat
157 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Tettnanger0.3 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
4.33 |
40% |
0.45 oz |
Tettnanger0.45 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.45 |
60% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Tettnanger (Pellet) 0.74999999828443 oz Tettnanger (Pellet) Hops |
|
12.78 |
100% |
0.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.7 gal |
|
Strike |
164 °F |
147 °F |
90 min |
Starting Mash Thickness:
0.9 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 0.9 qt/lb
|
1.58 |
6.3
|
Mash volume with grains (equipment estimates -0.37 g | -1.5 qt)
|
2.14 |
8.5
|
Grain absorption losses
|
-0.88 |
-3.5
|
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt)
|
2.53 |
10.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.02 |
0.1
|
Pre boil volume (equipment estimates 3.78 g | 15.1 qt)
|
3 |
12
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
2.5 |
10
|
Going into fermentor
|
4 |
16
|
Total:
|
4.11
|
16.4
|
Equipment Profile Used: |
System Default |
"Cherry Wheat" American Light Lager beer recipe by Brewer #324243. All Grain, ABV 4.97%, IBU 12.78, SRM 3.1, Fermentables: (White Wheat Raw, Pilsen Malt 2-Row, Cane Sugar) Hops: (Tettnanger)
Last Updated and Sharing
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- Last Updated: 2020-05-17 15:08 UTC