Citra Pale #2
181 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Artisan - Magnum10 g Magnum Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
12.89 |
7.7% |
60 g |
Citra60 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
30 min |
16.5 |
46.2% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
46.2% |
130 g
/ $ 0.00
|
Yeast
WHC Lab - WHC Lab Juice Machine
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
102 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Strike |
71 °C |
66 °C |
60 min |
10 L |
|
Sparge |
70 °C |
70 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
17.3 |
Mash volume with grains (equipment estimates 20.6 L)
|
20.9 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 14.9 L)
|
14.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
0.3 |
Going into fermentor
|
20 |
Total:
|
31.4
|
Equipment Profile Used: |
System Default |
"Citra Pale #2" American IPA beer recipe by Dmd150978. All Grain, ABV 5.94%, IBU 29.4, SRM 4.92, Fermentables: (Finest Pale Ale Golden Promise, Vienna Malt, Rolled Oats) Hops: (Magnum, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-24 14:40 UTC