Low(er) Carb Session NEIPA - Beer Recipe - Brewer's Friend

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Low(er) Carb Session NEIPA

108 calories 8.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Z
Hop Utilization: 93%
Calories: 108 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Saturday May 16th 2020
1.036
1.005
4.1%
68.8
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 83.3%
1 kg Canadian - Pale Wheat1 kg Pale Wheat 36 2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau polaris 30 g Hallertau polaris Hops Pellet 18.5 Boil 60 min 40.4 20%
30 g Cascade30 g Cascade Hops Pellet 6.2 Boil 15 min 6.72 20%
30 g Cascade30 g Cascade Hops Pellet 6.2 Whirlpool 0 min 2.45 20%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 15 min 14.09 20%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool 0 min 5.13 20%
150 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
2 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.03 bar       Temp: 3 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Edmonton, Alberta, Canada (2020 median)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 68 °C 62 °C 60 min
31 L Fly Sparge 62 °C 62 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 27.4 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.5 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 38.3 L) 40
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39.7 L) 38
Total: 50.9  
Equipment Profile Used: System Default
"Low(er) Carb Session NEIPA" Specialty IPA: New England IPA beer recipe by Ben Z. All Grain, ABV 4.06%, IBU 68.78, SRM 2.69, Fermentables: (Pale 2-Row, Pale Wheat) Hops: (Hallertau polaris , Cascade, Chinook)
Last Updated and Sharing
 
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  • Last Updated: 2021-04-02 18:07 UTC