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Orange & Coriander wheat

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday May 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Wheat3 kg Wheat 37 2 60%
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 10.2 Boil 60 min 36 38.5%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 8.2 Aroma 0 min 61.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Orange peel Spice Boil 15 min.
45 g Coriander seed Spice Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.4 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Hallertau added at flameout. Some IBU contribution, but unknown. Used up last 20g, taking hallertau up to 40. Recipe originally called for 20g for 5 minutes.

Can taste orange post-boil, but not getting coriander.

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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 12:08 UTC