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La Passion

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday May 16th 2020
1.066
1.015
6.7%
0.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 2.77 80.4%
500 g Belgian - CaraVienne500 g CaraVienne 34 51.87 8.9%
200 g Belgian - Wheat200 g Wheat 38 3.31 3.6%
400 g Belgian Candi Sugar - Clear/Blond (0L)400 g Belgian Candi Sugar - Clear/Blond (0L) 38 7.1%
5,600 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 12.5 L) 15.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.7 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 20
Total: 34.2  
Equipment Profile Used: System Default
"La Passion" Belgian Tripel beer recipe by Gigi & Dona. All Grain, ABV 6.72%, IBU 0, SRM 11.52, Fermentables: (Pilsner, CaraVienne, Wheat, Belgian Candi Sugar - Clear/Blond (0L))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 15:04 UTC