Roland Saison seigle blonde - Beer Recipe - Brewer's Friend

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Roland Saison seigle blonde

206 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 526.4 liters
Post Boil Size: 520.4 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: GLJ
Calories: 206 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday May 16th 2020
16.5 °P
2.6 °P
7.6%
23.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg German - Pilsner100 kg Pilsner 38 2.77 66.7%
25 kg German - Rye25 kg Rye 38 7.84 16.7%
25 kg German - Carapils25 kg Carapils 35 1.97 16.7%
150 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Aramis500 g Aramis Hops Pellet 8 Boil 60 min 16.76 33.3%
1 kg Aramis1 kg Aramis Hops Pellet 8 Boil 5 min 6.68 66.7%
1.50 kg / 0.00 €
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3008 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 533.2 L. Suggest reducing initial water volume to 45.4 L and adding 487.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549 L 450
Strike water volume at mash thickness of 3 L/kg 450
Mash volume with grains 549
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 234.1 L) 227.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 533.2 L) 526.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 520 L) 520.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 520.4 L) 520
Total: 677.3  
Equipment Profile Used: System Default
"Roland Saison seigle blonde" Saison beer recipe by GLJ. All Grain, ABV 7.55%, IBU 23.45, SRM 8.24, Fermentables: (Pilsner, Rye, Carapils) Hops: (Aramis)
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  • Last Updated: 2021-04-06 09:50 UTC