Raspberry Sour - Beer Recipe - Brewer's Friend

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Raspberry Sour

256 calories 46.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 46.3 g (Per 12oz)
Created: Wednesday May 13th 2020
1.073
1.046
3.6%
8.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.8 59.1%
3.10 lb Great Western - White Wheat3.1 lb White Wheat 40 4 28.2%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 9.1%
0.40 lb Brewmaster - Flaked Oats0.4 lb Flaked Oats 33 2.2 3.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.9 Boil 60 min 8 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 oz Raspberry Puree Flavor Secondary 7 days
 
Yeast
White Labs - WLP 677 Lactobacillus Delbrueckii
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.53 2.1  
Mash volume with grains 0.64 2.5  
Grain absorption losses -0.18 -0.7  
Remaining sparge water volume (equipment estimates 6.16 g | 24.6 qt) 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 6.45 25.8
Equipment Profile Used: System Default
"Raspberry Sour" Gueuze beer recipe by quella627. All Grain, ABV 3.55%, IBU 8, SRM 4.5, Fermentables: (Pilsner, White Wheat, Red Wheat, Flaked Oats) Hops: (Saaz) Other: (Raspberry Puree)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-02 13:59 UTC