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Imperial Saison-IPA

337 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 180 min
Batch Size: 7.6 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75.9% (brew house)
Source: D.A.
No Chill: 3 minute extended hop boil time
Calories: 337 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Wednesday May 13th 2020
1.111
1.007
13.7%
153.8
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,320 g Viking - Pale Ale Malt2320 g Pale Ale Malt 36.8 2.62 60.3%
380 g Viking - Oat Malt380 g Oat Malt 27.6 2.53 9.9%
380 g Simpsons - Golden Naked Oats380 g Golden Naked Oats 31.7 7.31 9.9%
265 g Viking - Wheat Malt265 g Wheat Malt 37.7 2.43 6.9%
115 g DE - flaked wheat115 g flaked wheat 26.2 2.06 3%
115 g Viking - Red Ale (Melanoid)115 g Red Ale (Melanoid) 34.5 26.79 3%
115 g Viking - Caramel 300115 g Caramel 300 33.6 112.98 3%
115 g Viking - Munich Light115 g Munich Light 35.9 6.56 3%
45 g Corn Sugar - Dextrose45 g Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 1.2%
3,850 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral (14.5 AA)10 g Admiral (14.5 AA) Hops Pellet 12 Boil 180 min 41.68 14.3%
15 g Admiral (14.5 AA)15 g Admiral (14.5 AA) Hops Pellet 12 Boil 15 min 32.11 21.4%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 7.2 Boil 15 min 19.27 21.4%
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops Pellet 11.7 Boil 15 min 31.31 21.4%
15 g Columbus (15 AA)15 g Columbus (15 AA) Hops Pellet 11 Boil 15 min 29.44 21.4%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Compac CG Water Agt Boil 15 min.
1 g Servomyces Other Boil 10 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
93.2%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.415 L Infusion 72 °C 67 °C 90 min
Temperature 77 °C 77 °C 10 min
7 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 18.3 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 15
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 7.6
Going into fermentor 7.6
Total: 19.7  
Equipment Profile Used: System Default
 
Notes

14.6. 22:00
26,1°B = 1110,8 OG

3.7. 9:25
11,7°B = 1007 SG

3.7. 13:00
po 12g tých istých chmeľov

10.7. 14:30
11,6°B = 1007 SG

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  • Last Updated: 2020-07-10 14:24 UTC